Muchini wo paka hi Semi Automatic-Map/Skin Vacuum
nhlamuselo1
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Nsinya wa Nawu wa Ntirho
Ku Hlayisa Xibakabaka Lexi Lawulaka (MAP) .
Ku cinciwa ka gasi: Susa moya wosungula eka phasela kutani u chela nkatsakanyo wa gasi yo sirhelela (xikombiso, CO2 ku sivela kukula ka ti microbial, O2 kuva yi hlayisa muhlovo wa nyama, na N2 tani hi inert filler kuva yi susa oxygen).
Vulawuri bya mpimo wa gasi: Sisiteme yi lulamisa hi yoxe ratio ya nkatsakanyo wa gasi kuya hi swihlawulekisi swa swakudya swohambana hambana (xikombiso, O2 yale henhla leyi hlanganisiweke na CO2 eka nyama, N2 yo basa eka tinyawa).
Ku pakiwa loku pfaleriweke: Ku tirhisa thekinoloji ya thermoforming kumbe ultrasonic sealing ku endla ndzhawu leyi nga ngheniwiki hi moya, ku tiyisisa ku tshamiseka ka nkarhi wo leha ka xivumbeko xa gasi.
Thekinoloji yo Paka Nhlonge
Ku Vumbiwa ka Filimi: Endlelo leri ri tirhisa vacuum adsorption kumbe ku hisa ku olovisa filimi, leswi endlaka leswaku yi kota ku fambisana swinene na ti contours ta swikumiwa na ku hunguta masalela ya moya.
Vulawuri lebyi kongomeke: Sisiteme yo landzelerisa ya photoelectric yi tiyisisa ku vekiwa ka filimi hi ndlela leyinene ku sivela ku nga ringani na ku hunguta thyaka ra filimi.
Swipfuno swa nkoka
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Vuyelo bya kahle swinene byo hlayisa
Ti ratio ta gasi leti endleriweke ku tirhisiwa ti engetela swinene vutomi bya xelufu ya swakudya (xikombiso, 3–5 wa minkarhi eka nyama yo tshwuka na 2–3 wa minkarhi eka chizi). Ti sivela kukula ka ti microbial, oxidative rancidity, xikan’we naku onhaka ka muhlovo, xisweswo ti hlayisa kutsakama ka swihumelerisiwa xikan’we na khwalithi ya switwi.
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Ku tirha loku cinca-cincaka na loku tirhaka kahle
Muchini wu seketela ti models totala, leti lulameleke vuhumelerisi bya ti batch letintsongo kumbe ku lulamisiwa lokukulu.Ku hatlisa ku cinciwa ka mould swi amukela switirhisiwa swa swivumbeko swohambana hambana (xikombiso, ku tsemiwa hinkwako ka nyama, mihandzu na matsavu lawa yanga tshamisekangiki).
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Swi hlayisekile naswona swa tshembeka
Sisiteme ya nsirhelelo wa gezi yi hlayisa switirhisiwa eka ku cinca-cinca ka voltage, ku tlakuka ka gezi, na ku vupfa.Nsimbi leyi nga riki na swilo yi fambisana na swipimelo swa food-grade naswona yi nyika ku basisiwa na ku hlayisa hi ku olova.
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Swi hlayisa eneji naswona swi tshama nkarhi wo leha
Dizayini ya elemente yo kufumeta leyi tiyimeleke yi hunguta ku tirhisiwa ka eneji naswona yi engetela vutomi bya xiphemu.Sisiteme ya filimi ya rivilo lerikulu yi hunguta thyaka ra filimi naswona yi antswisa vukorhokeri bya ku paka.
Tipharamitha ta Swikumiwa
Vito/Tipharamitha Swihlawulekisi | GYF-410/GYT-410 ya xitsonga | GYF-460/GYT-460 ya xitsonga | GYF-490/GYT-490 ya xitsonga | GYF-410G2 | GYF-460G2 | GYF-490G2 |
mphakelo wa gezi | 380v50Hz ya xirhendzevutani | 380v50Hz ya xirhendzevutani | 380v50Hz ya xirhendzevutani | 380v50Hz ya xirhendzevutani | 380v50Hz ya xirhendzevutani | 380v50Hz ya xirhendzevutani |
Ku tirhisiwa ka gezi hi xiringaniso | 4-4.5 | 4-4.5 | 4-4.5 | 44.5 | 44.5 | 4-4.5 |
Vukulu bya ku pfalela lebyi tirhaka | 410*580 | 460*640 | 490*640 | 410*580 | 460*640 | 490*640 |
Ku anama ka roll ya filimi | 410 | 460 | 490 | 410 | 460 | 490 |
Diameter ya roll ya filimi | 260 | 260 | 260 | 260 | 260 | 260 |
Ntshikelelo wa moya lowu tirhaka | 0.6-0.8 | 0.6-08 | 0.6-0.8 | 0.6-0.8 | 0.6-0.8 | 0.6-0.8 |
Ku tirhisiwa ka moya lowu tshikilelekeke | 1. 1. | 1. 1. | 1. 1. | 1. 1. | 1. 1. | 1. 1. |
Ku tirha kahle ka ntirho | 2-5 | 2-5 | 2-5 | 4-6 | 4-6 | 4-6 |
Swipimelo | 1150×1220×1530 | 1290×1220×1530 | 1330×1340×1530 | 1350×1220×1530 | 1490×1250×1530 | 1530×1300×1530 |
Ndzilo wa muchini | 400 | 430 | 450 | 450 | 480 | 500 |
Ku hakela ku tirhisiwa ka gasi | 1. 1. | 1. 1. | 1. 1. | 1. 1. | 1. 1. | 1. 1. |
Xikombiso xa pompo ya vacuum | 63/100 | 63/100 | 63/100 | 63. | 63. | 63. |
Mpimo wa ku cinciwa ka gasi | ≥99 | ≥99 | ≥99 | ≥99 | ≥99 | ≥99 |
Ku tirhisiwa ka moya lowu tshikilelekeke | Ku antswa ku tlula ±1.5 | Ku antswa ku tlula ±1.5 | Ku antswa ku tlula ±1.5 | Ku antswa ku tlula ±1.5 | Ku antswa ku tlula ±1.5 | Ku antswa ku tlula ±1.5 |
Xikirini xo khumba xa Siemens xi katsa sisiteme ya CNC leyi nga phurogiremiwaka na vuhlanganisi bya ntirho lebyi twisisekaka, leswi endlaka leswaku ku va na ku lulamisiwa ka parameter leyi cinca-cincaka.
Xikhegelo xa furemu ya nsimbi leyi nga riki na swilo swo bola: A xi rhurhumeli, a xi ngheniwi hi mati naswona xi tiya swinene, xi lulamerile eka tindhawu leti kufumelaka kumbe leti nga ni vuhlayiseki bya le henhla byo lulamisa.
Sisiteme ya filimi ya rivilo lerikulu: Yi na thekinoloji ya ku veka hi ku kongoma na ku landzelerisa hi photoelectric ku tiyisisa ku tirhisiwa ka filimi ya mihlovo leyi kongomeke, ku tsarisiwa loku kongomeke ka mfungho wa bindzu, na ku lahliwa kutsongo ka swilo.
Dizayini ya pulati yo kufumeta leyi tiyimeleke: Tintambhu leti tiyimeleke ta tiphayiphi to kufumeta ta le ndzeni ti lehisa vutomi bya ntirho naswona ti sivela timhaka ta ku tsemiwa.
Ku cinca ka xivumbeko hiku hatlisa: Dizayini ya modular yi endla leswaku ku cinca ka xivumbeko hiku hatlisa naswona yi amukela vukulu byohambana hambana bya switirhisiwa na swilaveko swa xivumbeko.
Sisiteme ya nsirhelelo wa vuhlayiseki: Sisiteme yi hlomisiwile hi alamu na mintirho yo sirhelela eka ku lahlekeriwa hi xiphemu xa matimba, xiphemu xo tlhelela endzhaku, overvoltage/undervoltage, ku vupfa, na swin’wana, ku tiyisisa matirhelo lama hlayisekeke.
Tindhawu ta swikombelo
Xitirhisiwa lexi xi tirhisiwa ngopfu eka swiyenge swa swakudya leswi landzelaka na tiindasitiri:
Switirhisiwa swa nyama na soseji
Nyama yotshuka (nyama ya homu, ya nguluve): Hi O2 yale henhla (70–80%) kuva yi hlayisa muhlovo wotshuka wo vangama, CO2 (20–30%) yi sivela ti microorganisms.
Tihuku: CO2 yale henhla (50%) yi engetela vutomi bya shelf, swihlanganisiwa na cold chain.
Switirhisiwa swa nyama leyi tswongaka/yo horisiwa: CO2 yale hansi (
Switirhisiwa swa le matini
Nhlampfi/swakudya swale lwandle: CO2 (50%) yi hlwela ku onhaka, N2 yi sivela ku wa ka swipakiwa.
Shellfish/crustaceans: CO2 yale hansi (20–30%) yi sivela nantswo wo tshwuka kuva wukula.
Switirhisiwa swa masi
Chizi yo tiya: CO2 yi sivela mould handle ko kavanyeta endlelo ro vupfa.
Chizi yo olova/yogurt: CO2 yale hansi (
Mihandzu, matsavu ni swilo leswi lunghekeleke ku dyiwa
Mihandzu na matsavu yotsakama: Yitirhisa EMA (balanced atmosphere) leyi hlanganisiweke na micro-perforated film kuva yi hlayisa O2 leyi lavekaka eka ku hefemula.
Swakudya leswi lulameleke ku dyiwa/ti salads: Nkatsakanyo wa CO2 na N2 wu sivela ti bacteria naswona wu engetela vutomi bya shelf.
Ku baka na swakudya swo olova
Xinkwa/khekhe: Moya lowu fuweke hi CO2 wu sivela mould, naswona N2 yi sivela ku wa.
Tinyawa/ti potato chips: 100% N2 yi sivela oxidation xikan’we naku onhaka hi michini.
Switirhisiwa swin’wana swa nkoka wa le henhla
Kofi/masi ya powder: Ku pakiwa ka N2 yo basa swi sivela fatty acid oxidation.
Vhinyo: Inert gas (Ar, N2) yi sirhelela ndzhawu ya nhloko ya bodlhela kuva yi papalata oxidation xikan’we naku onhaka.